Black Mountain Piquette

Piquette! What on earth is it?? Well, piquette is made by fermenting pressed grape skins with water. This is then pressed and bottled just before the end of the fermentation to create a dry, slightly sparkling 'little wine' usually around 5% abv. It's alot of fun and a great lower alcohol alternative that isn't full of sugar.

This piquette was the product of the 2024 harvest and is a blend of Siegerrebe (from our own vineyard) and Rondo (from our friends at Whinyardrocks) The skins from each variety were fermented separately then pressed and blended together. The piquette was then bottled with just enough residual sugar to create a light fizz. The piquette was then riddled and disgorged 

Light red in colour, serve chilled.

4.6% ABV

FAQs

How quickly will my wine arrive? Everything is packed and shipped by us. We aim to get all order out within 48 hours. Orders are shipped using Royal Mail tracked48.

Is your wine vegan? Yes! We use no fining agents for our wine. Instead we give the wine the time it needs to be stable and we're comfortable with a little sediment

Is your wine organic? Our main vineyard in Turnastone, Herefordshire is certified organic through the soil association. Occasionally we buy in grapes for other vineyards this will be stated in the wines description above.

Does your wine contain sulphites? We never add sulphites to our wines, however, a small amount do occur naturally during fermentation. This means that often our wines would be classified as sulphite free (below 10mg/l)