Shouting at Weather Col Fondo NV

A wine created from selected grapes sourced from a local vineyard in East Herefordshire. 

Hand picked Seyval Blanc grapes from 2021 and Phoenix grapes from 2022 bought together to create an elegant skin contact sparkling wine. 

Seyval Blanc was crushed and destemmed at the winery. Fermented in steel with wild yeasts on skins for 21 days before pressing. Fermentation completed in old oak barrels where it was allowed to age.

80% of the Phoenix was crushed and destemmed at the winery, with 20% kept as whole bunches. Fermented in steel with wild yeasts on the skins for 21 days before pressing. Fermentation completed in old oak barrels.

In late 2022 both wines were blended together 50/50. Half the wine aged in old oak and half steel. Bottled in spring 2023 with 8g/l organic sugar in lightweight bottles. Unfined, unfiltered, undisgorged and with no sulphur addition 

• 8.5% vol
• 750ml
• Unfined, unfiltered, undisgorged
• No added sulphur